5 min Sushi Snack Rolls

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Step 1

Simply cut the vegetables into thin strips. Slice 1/4 of an avocado. Take your pre-cooked protein of choice and shred or dice.

Step 2

Lay down a sheet of nori, spread a little cream cheese, fill with the protein, vegetables, a slice of avocado and a drizzle of sriracha.

Step 3

Roll up, sealing with a little cream cheese on the final roll. Repeat with 3 nori sheets for a portion.

Step 4

Cut into rolls and drop into a simple sesame soy sauce.