Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat23.3 g (33%)
Carbs19 g (7%)
Sugars0.1 g (0%)
Protein7 g (14%)
Sodium2120.8 mg (106%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium pot, melt the butter over medium heat. Whisk in the flour and cook, whisking constantly, until the mixture is golden brown, 3 to 4 minutes.
Step 2
Gradually whisk in the beef broth and bring the mixture to a simmer. Simmer until the sauce is thick enough to coat the back of a spoon. Season with salt and pepper.
