Creamy poblano chicken enchiladas

Updated at: Sun, 02 Jun 2024 14:25:04 GMT

Step 1

Heat oven to 350

Step 2

Bring a pot of water to a boil, add all seasonings, add chicken and cook until chicken is fully cooked

Step 3

Shred chicken, add some of the poblano sauce and 1/2 cup of cheese and mix

Step 4

In baking dish add thin layer of poblano sauce, then stuff tortillas with chicken mixture forming enchiladas. Top with remaining sauce and cheese

Step 5

Cover with foil and bake for 30 minutes covered, remove foil and finish baking for 10-15 minutes until cheese is melted and lightly golden

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