Salt-and-Sugar Pickles
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories55.2 kcal (3%)
Total Fat0.2 g (0%)
Carbs13.1 g (5%)
Sugars8.7 g (10%)
Protein1.5 g (3%)
Sodium542.7 mg (27%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the vegetable into bite-sized pieces or thin slices.
Step 2
Mix in the salt and sugar
Step 3
Wait at least 15 minutes.
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