Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories2178.3 kcal (109%)
Total Fat63.5 g (91%)
Carbs246.9 g (95%)
Sugars7.2 g (8%)
Protein148.4 g (297%)
Sodium240687.8 mg (12034%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the chicken in cubes
Step 2
In a big bowl mix all the ingredients
Step 3
Leave it minimum 1/2 day
Step 4
Don't put it salt
Step 5
Add salt just when you cook it in the pan
Notes
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