By Chung's K Food
Easy and Delicious Chicken Pancakes I've Never Tried!!
7 steps
Prep:10minCook:10min
Hello everyone! Today, I’m excited to share a dish that some say is even better than fried chicken—Dak Pajeon (chicken pancake)! It’s easy to make and so delicious. The secret to this dish is all in the sauce, so don’t miss that part! You can check out the new video on my YouTube channel right now. Wishing you a wonderful day! ❤️🙏
Updated at: Thu, 12 Sep 2024 12:41:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat18.6 g (27%)
Carbs18.6 g (7%)
Sugars1.1 g (1%)
Protein15.4 g (31%)
Sodium647.7 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chicken Thighs: Trim excess fat from Costco chicken thighs and cut them into bite-sized pieces. Use a food processor to chop, but leave some texture for better taste.
Step 2
Seasoning: Mix the minced chicken with 3 pinches of salt, pepper, 2 tbsp cooking wine, and 1 tbsp minced garlic. Marinate for 10 minutes.
Step 3
Green Onion Garnish: Slice the white part of 3 green onions into thin strips. Finely chop a red chili pepper, if using.
Step 4
Batter: Add the chopped green onions and red chili to the chicken. Mix in 4 tbsp potato starch, and optionally, 3 tbsp breadcrumbs for crispiness. Add 1 tsp chicken powder and 3-4 tbsp water. Mix thoroughly.
Step 5
Dipping Sauce: Combine 2 tbsp soy sauce, 1 tbsp sugar, 1 tsp minced garlic, and 2 tbsp lemon juice or vinegar.
Step 6
Pan-Frying: Preheat a pan with oil. Place spoonfuls of the batter and flatten them. Cook on medium-low until both sides are golden brown.
Step 7
Finish: Garnish with drained green onion strips for a nice presentation. Enjoy your savory chicken pancakes!
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