Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories1918.6 kcal (96%)
Total Fat50.3 g (72%)
Carbs259.5 g (100%)
Sugars32 g (36%)
Protein86.8 g (174%)
Sodium2231.8 mg (112%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta with a bit of salt
Step 2
In a pan cook the rest of the ingredients and reserve the cheese and the tuna for the final
Step 3
Add some water if it's necessary
Step 4
Cook very slow and at the end add the feta crushed and the tuna. Cook it for 10 min more
Step 5
Mix with the pasta
Notes
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