Spicy Pickled Onions

Updated at: Tue, 04 Jun 2024 20:32:55 GMT

Step 1

In a saucepan, combine vinegar, water, sugar, salt, red pepper flakes, black pepper, and garlic powder (if using). Bring to a boil, stirring to dissolve sugar and salt.

Step 2

2. Reduce heat and simmer for 5 minutes.

Step 3

3. Pack the sliced onions into a clean glass jar or container with a tight-fitting lid.

Step 4

4. Pour the hot pickling liquid over the onions, leaving about 1/2 inch headspace.

Step 5

5. Seal the jar and let it cool to room temperature.

Step 6

Store in the refrigerator. The onions will be ready to eat in a few hours and will keep for several weeks in the fridge.

0 liked

0 disliked