Bulgogi Sauce (Korean BBQ Beef Sauce)

Prep:10minCook:1h 16min

Experience the bold and savory flavors of Korean BBQ with this delicious Bulgogi sauce! Perfect for marinating beef, this sauce combines soy sauce, sugar, garlic, and sesame oil for an authentic taste. Fire up the grill and enjoy a taste of Korea! 🇰🇷 Tap for the full recipe and bring the flavors of Korean BBQ to your kitchen! #BulgogiSauce #KoreanBBQ

Updated at: Wed, 05 Jun 2024 12:17:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.5 kcal (3%)

Total Fat3.4 g (5%)

Carbs6.9 g (3%)

Sugars5.5 g (6%)

Protein1.9 g (4%)

Sodium890.5 mg (45%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsoy sauce

¼ cupbrown sugar

2 tablespoonssesame oil

2 tablespoonsrice vinegar

4 clovesgarlic

½ teaspoonblack pepper

½ teaspoonred pepper flakes

optional

Instructions

Step 1

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, green onions, black pepper, and red pepper flakes (if using).

Step 2

2. Use the sauce to marinate thinly sliced beef for at least 1 hour, or overnight for best results.

Step 3

3. Heat a grill or grill pan over medium-high heat. Cook the marinated beef until browned and cooked through, about 2-3 minutes per side.

Step 4

4. Serve the bulgogi beef hot with rice and vegetables, and enjoy the authentic flavors of Korean BBQ!