Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American, World Cuisine
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; can whole kernel corn or fresh, drained and rinsed; (15 ounce) can green beans, drained and rinsed; (15 ounce) can peas, undrained; (15 ounce) can tomato sauce; (14.5 ounce) can whole tomatoes, crushed; ground black pepper to taste; 1 bay leaf, or more to taste; ⅛ teaspoon ground thyme; ¼ cup water, as needed

6 steps

Prep:20minCook:1h 25min

Updated at: Wed, 05 Jun 2024 14:50:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories590.4 kcal (30%)

Total Fat31.5 g (45%)

Carbs44.8 g (17%)

Sugars12.3 g (14%)

Protein33.7 g (67%)

Sodium859.6 mg (43%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsground beef

peeled and cut into 1-inch pieces

can whole kernel corn

or fresh, drained and rinsed

15 ouncecan green beans

drained and rinsed

15 ouncepeas

can, undrained

15 ouncecan tomato sauce

14.5 ouncewhole tomatoes

⅛ teaspoonground thyme

¼ cupwater

as needed

Instructions

Step 1

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

Step 2

Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.

Step 3

Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.

Step 4

Pour in 1/4 cup water if needed, replenishing as needed while cooking.

Step 5

Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

Step 6

Serve hot and enjoy!