Coq au vin
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Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per serving
Calories2578.2 kcal (129%)
Total Fat153.8 g (220%)
Carbs51.3 g (20%)
Sugars18.4 g (20%)
Protein197.9 g (396%)
Sodium1166.4 mg (58%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate chicken, mirepoix, and wine for 6 hours of overnight with a sprinkling of salt.
Step 2
Separate ingredients from wine, sear chicken on all sides until brown
Step 3
Remove chicken from pan and brown mirepoix with mushroom. Add tomato paste and cook for 1 minute.
Step 4
Add chicken and red wine back to pot and simmer until reduced by half.
Step 5
Top up with enough chicken stock to cover ingredients and one bay leaf, simmer for 2 hours.
Step 6
Add leek and simmer for an additional 2 minutes before thickening with corn starch slurry.
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