
By foragerchef.com
Chicken Forestière
Instructions
Prep:15minCook:30min
A classic French dish of chicken with a rich wild mushroom sauce. Feel free to use your favorite mushrooms. Bone in chicken legs or boneless breasts can both be used. Serves 2-4
Updated at: Wed, 26 Mar 2025 15:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories929.7 kcal (46%)
Total Fat68.5 g (98%)
Carbs17.7 g (7%)
Sugars7.8 g (9%)
Protein42.1 g (84%)
Sodium763.5 mg (38%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2chicken leg quarters
or two boneless, skinless chicken breasts

2 teaspoonsfresh thyme
chopped

kosher salt

black pepper
fresh ground, to taste

1 tablespooncooking oil
or chicken fat, for browning

5 ouncesfresh wild mushrooms
or a mix of fresh and dried mushrooms

1 cupchicken stock
preferably homemade

¼ cupbrandy
or cognac

3 ouncesshallot
thinly sliced

1clove garlic
finely chopped

½ cupheavy cream
or crème fraiche

2 teaspoonssoy sauce
optional

2 teaspoonsall purpose flour

2 teaspoonscooking oil
Instructions
View on foragerchef.com
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