Easy Fried Rice at Home
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories615.1 kcal (31%)
Total Fat7.5 g (11%)
Carbs118.8 g (46%)
Sugars1.7 g (2%)
Protein14.4 g (29%)
Sodium263.9 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat 1 tablespoon of butter into a large skillet.
Step 2
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Step 3
Add the remaining tablespoon of butter into the pan. Add frozen veggies to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Step 4
Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit.
Step 5
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
Step 6
Serve immediately with green onions for garnish, if desired.
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