Cheese Tteokbokki (made with homemade rice cakes)

Name: Cheese Tteokbokki (made with homemade rice cakes)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 2 cups Korean rice cakes; 1 tbsp vegetable oil; 2 tbsp gochujang chili paste; 1 tsp Korean chili flakes ((Skip if you want your cheese tteokbokki to be less spicy.)); 1 tbsp soy sauce; 1 tsp fish sauce ((optional)); 1 tbsp granulated sugar; 1¼ cup water; ¼ onion ((cut into wedges)); 1 tbsp garlic ((minced)); ½ cup fish tofu ((optional, cut into bite size)); ½ tbsp toasted sesame seeds; ½ cup shredded mozzarella cheese; 1 green onion ((Separate the white part and the green part, finely chopped))

Instructions

Prep:10minCook:25min

Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

Updated at: Mon, 25 Nov 2024 07:05:50 GMT