Fried Rice

Terrific flavour. I think this is the Best Chinese rice recipe for me. Cooking this dish in butter instead of oil seems to really make a difference. Subbed Fish sauce for Oyster sauce. 4 cups of cold rice used.

I liked this but I also only used the recipe for a few tips and inspiration. I had some leftover rice, an onion, zucchini, and ground pork sausage that I wanted to use up. I cooked each ingredient in the same pan, removing one and sitting asidebbefore adding the next. Cooked in this order: sausage, diced onion, diced zucchini, sautéed garlic, fried eggs, fried the rice as directed, then added back all ingredients before adding some more soy sauce and frying a few more minutes.

Was very good. I added a little ginger paste and some chicken and brussels sprouts sliced thin. Made with low carb parish rice.

Th sesame oil at the end ( light hand) elevates the dish. Do let rice crisp a bit for texture.

This was my first time really trying to make fried rice so I might try again but we didn't really like the flavor.

the tastes really don't work well together.

2 cup rice 2 egg 3 tbsp soy sauce 1 tbsp oyster sauce 1/2 cup carrot, frozen 1/2 cup peas, frozen

SO easy and yummy!! I only use soy sauce and butter. No oyster sauce or sesame oil. I didn't have them and they aren't needed(

Super easy and quick, with really good flavor. I added no salt and it was still great with the soy and oyster sauces.

Fried rice is a family favourite so I always double the recipie to ensure there is leftovers. I add fried egg and any extra veggies that need using up and its always a hit.

1. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. 2. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed. 3. Serve immediately, or refrigerate in a sealed container for up to 3 days.

I didn't have oyster sauce. I just used some Sriracha instead and it was delicious!

Tastes amazing and it was super easy to make!

A little prep work and yes the rice has to be cold but really tasty I added finely diced mushrooms as well and skipped the peas

Use leftover dried rice

Added chicken, corn and mushrooms on top of everything else

Easy to make. We skipped the egg and it turned out great

I used Miyokos vegan butter, brown short grain rice and added more vegetables. I left out the eggs.

So yummy!!

I added a tad more oyster sauce and we added shrimp this time. So good.

Pretty tasty and low effort. Don't skip the oyster sauce 🤤

Be sure to make rice ahead of time

Added mushrooms and red pepper.

Needs more sauce. Also added chicken

Delicious! Will be keeping this recipe. We didn’t make the rice ahead of time, so we spread it out on a cookie sheet after cooking it and put it (uncovered) in the fridge for ~30 mins to cool it down and dry it out a bit. Didn’t add the oyster sauce, but we did add cooked chicken for some extra protein.

The best we’ve had

Really good rice!

Great recipe, used 1 tsp oyster sauce

Tasty and easy. Used 2 leftover take-out white rice containers. Used less oyster sauce. Added grated ginger. Broccoli, carrots, onions. Add chicken?

Better than take-out!

Added some cabbage and some ground beef I had in the fridge, really good recipe!

This was bland and awful. Waste of time and ingredients.

Everyone loved it! Better than take out for sure

Used precooked rice from the dollar stire and gf soy sauce for gf fried rice

Added chicken. Delish 👌

Not bad, not good. Kind of flavorless. We didn't eat the leftovers.

Add asparagus

Definite go-to at our house! Can be a side dish, or add a protein and make it a main!

Added 2kg Prawn Meat with the carrots. Game changer. Absolutely delicious!!

This was good! I subbed fish sauce instead of oyster.

Can add Chinese 5 spice

My rice turned out mushy thanks to my rice cooker, but other than that the recipe turned out yummy! It pairs well with chicken postickers!

I tend to add a bit more oyster sauce and soy sauce for flavor. This is a crowd pleaser for my family, though, and quickly becoming a staple with some of our favorite meals.

I added a few extra seasonings like dried basil flakes, Mrs. Dash and Italian season to help add more flavor and turned out delicious

Cooking in butter makes a huge difference! Love the hint of oyster sauce as well.

Great with sweet chili sauce!

Personal Notes: - Used four eggs instead of two - Try without sesame oil next time; very overpowering taste - Vegetables used: onion, peas, green beans, carrots, and corn - Added some extra soy sauce to personal servings

Made with mushrooms and peas. Already had cooked rice with carrot. Enjoyable. Especially for a super quick way to use up leftover rice.

Really good!

I am celiac and use gf soy sauce. Goes great with egg foo young

Amazing and easy fried rice recipe!

Definitely cook in batches and precook the eggs. Petty good

Very nice and colorful! Fried until crispy, tastes really good. No need to precook eggs though

Made with sweet and sour chicken and wooooahhhh it was sooooo good ! Definitely using this recipe from now on

Love some fried rice, definitely a go-to when there is leftover rice in the fridge.