Shrimp Fried Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, marinate the shrimp with salt, white pepper, soy sauce, baking soda, and neutral oil for 10 minutes.

Step 2

Chop your vegetables and beat eggs and set aside along with your rice. Prepare soy sauce, sesame oil, white pepper, salt, and msg next to your pan for easy access.

Step 3

Over high heat, add the neutral oil until shimmering and cook the shrimp for 2-3 minutes until just cooked through. Remove and set aside.

Step 4

In the remaining oil, fry garlic, onion, and scallion whites for 1 minute, add in rice and cook until the grains are dry and separated, about 2 minutes.

Step 5

Add eggs over rice and cook until the eggs are cooked through.

Step 6

Add peas and carrots, cooked shrimp, and dry seasonings. Mix and cook for 2 minutes. Drizzle soy sauce around the edge of the pan and add scallion greens. Cook for 3-4 minutes then finish with sesame oil.