Five-Spice Salmon
100%
1
Nutrition balance score
Good
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories437.9 kcal (22%)
Total Fat33.6 g (48%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein34.4 g (69%)
Sodium227 mg (11%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in medium skillet.
Step 2
Season salmon with five-spice and salt.
Step 3
Add salmon to hot skillet and cook, without moving, until sides begin to brown and lift up. If skin-on, place skin side down first.
Step 4
Flip fillets, drizzle with vinegar.
Step 5
Cover pan and reduce heat to medium. Cook 3 more minutes.
Step 6
Use fork to check doneness. Fish should flake at the edges.
