Sourdough discard Pizza
100%
1
By hi
Sourdough discard Pizza
Measure out flower, add all dry seasonings & olive oil. Add starter and water. Mix till all incorporated.
Fermentation process.
Rest for 30-60 minutes
Smooth out clumps
Proof at room temperature for 3-4 hours
Proof at room temp till next morning
Updated at: Sat, 08 Jun 2024 06:24:53 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
58
High
Nutrition per serving
Calories475.3 kcal (24%)
Total Fat10.4 g (15%)
Carbs79.9 g (31%)
Sugars5.6 g (6%)
Protein13.4 g (27%)
Sodium969.7 mg (48%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
500gbread flour
2 tspHimalayan pink salt
1 Tbswhite sugar
3 Tbsolive oil
2 Tbsstarter
unfed
1 ½ cupswater
room temperature
Sauce
Instructions
No instructions yet
Notes
1 liked
0 disliked
