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Sarah Berken
By Sarah Berken

Avocado, Mozzarella, and Tomato Grilled Cheese

13 steps
Prep:5minCook:8min
Avocado, Mozzarella, and Tomato Grilled Cheese πŸ₯‘πŸ…πŸ§€ πŸ˜‹πŸž πŸ§€πŸŒΏ Ingredients: - Prep Time: 5 minutes | **Cooking Time:** 8 minutes | **Total Time:** 13 minutes Servings: 2 Nutritional Information: - **Calories:** Approx. 550 per serving #GrilledCheese #AvocadoLovers #TomatoMozzarella #EasyRecipes #Foodie #Delicious #Tasty #Nutritious #Cooking #LunchIdeas #CheeseLovers #QuickMeals #GourmetSandwich
Updated at: Sun, 09 Jun 2024 01:42:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High

Nutrition per serving

Calories639.1 kcal (32%)
Total Fat41 g (59%)
Carbs41.5 g (16%)
Sugars5.2 g (6%)
Protein28.3 g (57%)
Sodium1079.2 mg (54%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Directions:
Step 2
1. **Prepare the Sandwich:**
Step 3
- Heat a skillet over medium heat.
Step 4
- Butter one side of each slice of sourdough bread.
Step 5
2. **Assemble the Sandwich:**
Step 6
- Place two slices of bread, butter side down, in the skillet.
Step 7
- Layer the mozzarella cheese, avocado slices, and tomato slices on top of the bread. Season with salt and pepper to taste.
Step 8
- If using, add fresh basil leaves for a herby flavor.
Step 9
3. **Grill the Sandwich:**
Step 10
- Top with the remaining slices of bread, butter side up.
Step 11
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Use a spatula to press down gently, helping the cheese melt and the ingredients bind together.
Step 12
4. **Serve:**
Step 13
- Remove the sandwiches from the skillet, let them cool for a minute, then slice and serve warm.

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