By Sarah Berken
Avocado, Mozzarella, and Tomato Grilled Cheese
13 steps
Prep:5minCook:8min
Avocado, Mozzarella, and Tomato Grilled Cheese
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Ingredients:
-
Prep Time: 5 minutes | **Cooking Time:** 8 minutes | **Total Time:** 13 minutes
Servings: 2
Nutritional Information:
- **Calories:** Approx. 550 per serving
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Updated at: Sun, 09 Jun 2024 01:42:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories639.1 kcal (32%)
Total Fat41 g (59%)
Carbs41.5 g (16%)
Sugars5.2 g (6%)
Protein28.3 g (57%)
Sodium1079.2 mg (54%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Directions:
Step 2
1. **Prepare the Sandwich:**
Step 3
- Heat a skillet over medium heat.
Step 4
- Butter one side of each slice of sourdough bread.
Step 5
2. **Assemble the Sandwich:**
Step 6
- Place two slices of bread, butter side down, in the skillet.
Step 7
- Layer the mozzarella cheese, avocado slices, and tomato slices on top of the bread. Season with salt and pepper to taste.
Step 8
- If using, add fresh basil leaves for a herby flavor.
Step 9
3. **Grill the Sandwich:**
Step 10
- Top with the remaining slices of bread, butter side up.
Step 11
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Use a spatula to press down gently, helping the cheese melt and the ingredients bind together.
Step 12
4. **Serve:**
Step 13
- Remove the sandwiches from the skillet, let them cool for a minute, then slice and serve warm.
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