White Enchilada Casserole

Name: White Enchilada Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 2lbs chicken breast; 2tbsp unsalted butter; 1 c light sour cream; 1c low sodium chicken broth; 3c shredded Monterey Jack cheese; sea salt and pepper; 1x 4.5oz can green chiles; 1 tsp ground cumin; 2 tbsp lime juice; 16 corn tortillas

6 steps

Prep:30minCook:35min

Meal 1: Chicken Sloppy Joe's with Ginger Carrot Slaw

Updated at: Tue, 09 Jul 2024 22:12:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories783.8 kcal (39%)

Total Fat38.7 g (55%)

Carbs61.7 g (24%)

Sugars0.2 g (0%)

Protein46.4 g (93%)

Sodium690.9 mg (35%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

White Chicken Enchilada Casserole

2 lbsChicken Breast

2 Tbspunsalted butter

1 clight sour cream

1 clow sodium chicken broth

3 cMonterey Jack cheese

shredded

sea salt

pepper

1 x 4.5 ozcan green chiles

1 tspground cumin

2 Tbsplime juice

16corn tortillas

Instructions

Step 1

Preheat the oven to 350 degrees

Step 2

In a large saute pan, combine the butter sour cream milk, one cup of cheese, salt, and pepper. heat over medium heat whisking constantly until the ingredients are evenly combined in the cheese has melted. remove from heat.

Step 3

In a large bowl, stir together the chicken, green chilies and their liquid, cumin, garlic powder, lime juice, and remaining salt until evenly combined.

Step 4

Arrange 4 tortillas over the bottom of a 9-inch square baking dish and spoon one cup of the seasoned chicken evenly over the tortilla, then sprinkle 1/2 cup of cheese evenly over the top. Repeat these layers 3 more times using the remaining tortillas, chicken, and cheese. pour the white sauce over the top of the casserole.

Step 5

Bake for thirty minutes or until the top starts to look golden brown.

Step 6

Allow to sit for 5-10 minutes, slice, and serve.