Garlic Cheesy Mashed Potatoes

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Step 1

1. Wash, peel, and chop the potatoes into 1″ pieces. Cut the pieces as similar in size as possible to ensure even cooking.

Step 2

2. Peel and smash three garlic cloves. Mince the remaining two garlic cloves and set aside.

Step 3

3. Place the chopped potatoes and the three smashed garlic cloves in a deep pot. Fill the pot with cold water so it covers the potatoes by one inch. Sprinkle in a heavy pinch of salt and bring the pot to a boil.

Step 4

Then, Boil for 6-8 minutes or until the potato pieces are easily pierced with a fork. Turn off the heat and drain the water from the potatoes.

Step 5

4. Add butter and minced garlic to the pot. Mash the potatoes, butter, and garlic together with a potato masher.

Step 6

***Stir in milk and sour cream until absorbed.***

Step 7

Stir in cheese until melted and fully combined. Season with salt and pepper to taste.

Step 8

Serve immediately