Shrimp Dill Pasta

This Shrimp Dill Pasta is perfect for a weeknight dinner or a special occasion, combining the fresh flavors of dill and lemon with the richness of cream and the sweetness of shrimp. Enjoy!

Updated at: Mon, 10 Jun 2024 22:18:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories745.3 kcal (37%)

Total Fat36.2 g (52%)

Carbs69.5 g (27%)

Sugars6 g (7%)

Protein36.4 g (73%)

Sodium659.2 mg (33%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Cook the Pasta

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

Step 2

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.

Step 3

Add the shrimp, minced garlic, and red pepper flakes. Season with salt and pepper.

Step 4

Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Make the Sauce

Step 5

In the same skillet, melt the butter over medium heat.

Step 6

Add the chopped shallot and minced garlic, sauté until fragrant and translucent, about 2-3 minutes.

Step 7

Pour in the white wine (if using) and let it simmer until it reduces by half.

Step 8

Add the heavy cream and chicken or vegetable broth. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens.

Step 9

Stir in the lemon juice, lemon zest, and chopped fresh dill. Season with salt and pepper to taste.

Combine Everything

Step 10

Add the cooked pasta and shrimp to the skillet with the sauce. Toss everything together until the pasta and shrimp are well coated with the sauce. Let it cook for another 2-3 minutes to ensure everything is heated through.