Mexican Rice
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories234.4 kcal (12%)
Total Fat3.9 g (6%)
Carbs44.6 g (17%)
Sugars1.4 g (2%)
Protein4.2 g (8%)
Sodium269.1 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a good amount of oil slowly fry rice until golden. Remove most of the extra oil.
Step 2
Add tomato and onion; before stirring, sprinkle the tomatoes with the garlic salt. Stir at medium heat until tomato is puréed. (If it gets stuck to the bottom, add a bit of oil.)
Step 3
Add water and bouillon. Mix and let it begin to boil. Lower heat to the minimum. Put a top on it check every 10 until water has evaporated.
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