Crunchwrap Supreme

Name: Crunchwrap Supreme
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound of ground beef; 1 small onion; 2 cloves of garlic; 1 tomato; Half a 7oz can of chipotle peppers in adobo sauce; 3 tablespoons of taco seasoning; 1/2 cup of water; 6 burrito size flour tortillas; 6 tostadas; 2 cups of shredded cheese; Salsa con Queso; Sour cream; Tomatoes; Lettuce; Cooking spray

4 steps

My kids absolute favorite are these delicious Crunchwraps, They are perfect for those busy days. I add chipotle peppers in adobo sauce In with the ground beef and it’s so delicious definitely try it..

Updated at: Tue, 11 Jun 2024 13:19:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories630.9 kcal (32%)

Total Fat36.1 g (52%)

Carbs47.7 g (18%)

Sugars5.4 g (6%)

Protein29.3 g (59%)

Sodium1318.8 mg (66%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

0.5 x 7 ozcan of chipotle peppers in adobo sauce

3 tablespoonstaco seasoning

½ cupwater

6flour tortillas

burrito size

6tostadas

2 cupsshredded cheese

Instructions

Step 1

1. Brown the ground beef then add in the garlic, onion, tomatoes give it a good mix let it cook for a couple of minutes

Step 2

2. Then add in the chipotle peppers, the taco seasoning, water mix it again cover and simmer on medium heat for about 5 minutes.

Step 3

3. Build the Crunchwraps— put the flour tortilla on a cutting board then spread about 2 tablespoons of the queso, a scoop of the meat mixture, the tostada goes next then the sour cream, tomatoes, Lettuce the shredded cheese then fold the edges of large tortilla toward the center to close it.

Step 4

4. Put a nonstick skillet over medium heat, spray the cooking Add the Crunchwrap seam-side down and cook until tortilla is golden.

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