Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat7.7 g (11%)
Carbs39.5 g (15%)
Sugars3.7 g (4%)
Protein23.6 g (47%)
Sodium619.7 mg (31%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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