Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat7.5 g (11%)
Carbs39.7 g (15%)
Sugars3.8 g (4%)
Protein23.6 g (47%)
Sodium655.2 mg (33%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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