Crispy beef tacos with garlic lime aïoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the homemade taco seasoning spices to create a blend

Step 2

Heat 1 tablespoon of avocado oil in a large pan over medium heat add the diced onion and sauté until soft and fragrant. About 3 to 4 minutes. Add the minced garlic and cook for another 30 seconds. Add the ground beef and break it up Cook until mostly browned add the taco seasoning or 2 to 3 tablespoons of store-bought taco seasoning and tomato paste. Mix well sauté for 2 to 3 minutes. Pour in beef stock and cook for 8 to 10 minutes or until the liquid evaporates and beef is saucy and fully cooked set aside.

Step 3

In blender or food processor add all of the aïoli ingredients blend until smooth

Step 4

Lay tortilla flat. Add a thin layer of mozzarella, 2 to 3 tablespoons of the beef filling, then sprinkle of cheese. Folded over repeat until you’ve built a small army of tacos.

Step 5

Heat a light layer of avocado oil in a pan over medium low heat add the folded tacos and cook until golden and crispy on both sides. Add more oil as needed work in batches so they are crispy.