Crock Pot Pork Chops

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Step 1

In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.

Step 2

Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.

Step 3

Cover and cook on low about 4-6 hours.

Step 4

Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Step 5

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)