By Silvija
scone
3 steps
Prep:5minCook:5min
Serving 1
116cal |23g Proteins |2g Fats |2g Carbs
Updated at: Thu, 13 Jun 2024 17:53:13 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories169.4 kcal (8%)
Total Fat1.4 g (2%)
Carbs21.1 g (8%)
Sugars13.6 g (15%)
Protein19.9 g (40%)
Sodium388.5 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add allingredients to a large bowl and mix well until a smooth dough-like consistency is formed.
Step 2
Shape the mixture into a scone,
Step 3
Cook at 180C for 5 minutes or until golden brown.
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