Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories350.2 kcal (18%)
Total Fat12.7 g (18%)
Carbs36.5 g (14%)
Sugars2.5 g (3%)
Protein21.2 g (42%)
Sodium601.2 mg (30%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season chicken with salt & pepper Dice chicken and cook in olive oil on stove
Meanwhile, start cooking noodles
Add dried minced onions to chicken when almost done cooking
Preheat oven to 375°
In glass baking dish, mix soup, milk, cheese, and seasonings to taste Add cooked chicken and noodles, stir well to combine Sprinkle French fried onions on top Bake uncovered 15 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
