Rebecca's GF Stollen

Name: Rebecca's GF Stollen
Cuisine: European, German
Ingredients: 10g yeast; 90g warm milk; 50g sugar; 160g tapioca starch; 80g millet flour; 80g sorghum flour; 20g psyllium husk; 1 tsp mixed spice; 5g salt; Grated rind of 1 lemon; Half a cup of chopped nuts (I used almonds, brazils, walnuts); Half a cup dried fruit (I used apricots and cranberries but you could use x raisins) soaked overnight in a couple of tablespoons of brandy, whiskey, or anything similar; 1 egg; 140g warmed milk; 40g butter, cubed; Marzipan (I make mine with 150g ground almonds, 110g Icing sugar, 1/2 a beaten egg, 1 tablespoon lemon juice, Grated rind of 1 lemon and one tangerine - mix together and knead until smooth); Lemon Icing made with icing sugar and lemon; Nuts and fruit to decorate

13 steps

Updated at: Sat, 15 Jun 2024 10:38:40 GMT

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Ingredients

0 servings

10gyeast

90gmilk

warm

50gsugar

160gtapioca starch

80gmillet flour

½ cupnuts

chopped, I used almonds, brazils, walnuts

½ cupdried fruit

I used apricots and cranberries but you could use x raisins, soaked overnight in a couple of tablespoons of brandy, whiskey, or anything similar

140gmilk

40gbutter

110gIcing sugar

made with icing sugar and lemon

Nuts

fruit

to decorate

Instructions

Step 1

Activate yeast in warmed milk and sugar until it starts to bubble

Step 2

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Step 3

Mix together dry ingredients, then add the lemon rind, nuts, and dried fruit

Step 4

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Step 5

Add the cubed butter to the warmed milk and add with the beaten egg and the yeast mixture

Step 6

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Step 7

Beat until thickened, then leave to rise for an hour.

Step 8

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Step 9

Add half the dough to a lined loaf tin, place a 'sausage' of marzipan along the middle, then add the rest of the dough. Smooth the top using a bit of oil. Cover and leave to rise (mine took about 2 hours).

Step 10

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Step 11

Heat oven to 230°C, add some water to a tray at the bottom of the oven to create steam, then bake 15 minutes. Turn down to 200°C and bake for another 50 minutes.

Step 12

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Step 13

When completely cool spread with Icing and decorate.