Quick Bisquick Biscuits

Updated at: Sun, 16 Jun 2024 15:20:41 GMT

Step 1

Pre-heat oven to 450 degrees

Step 2

Place stick of butter in your baking dish. Place in over and let her melt completely. Remove once melted.

Step 3

In a large bowl add bisquick and sour cream. Use a fork to mix in until all sour cream is mixed in. It'll be a little crumbly.

Step 4

Add in lemon lime soda. Mix well.

Step 5

The dough will be pretty sticky/wet, that's what you want.

Step 6

Sprinkle some bisquick mix on surface to be able to knead dough.

Step 7

Remove dough from bowl and place on bisquick covered surface. Knead until well mixed.

Step 8

Roll out dough to about a 1 inch thickness. Using a round cutter, press down into dough to cut biscuit shapes, but do not twist cutter.

Step 9

Place biscuit rounds in buttered baking dish and bake for 15 minutes at 450 degrees.

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