Potroast

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Step 1

Cut the beef into cubes about 2 inches in length

Step 2

Season generously with salt, pepper, and garlic powder

Step 3

Once seasoned, sprinkle flour over meat until all sides are covered in a light layer

Step 4

Put some oil in a pan over medium heat and brown the beef until all sides have been browned

Step 5

Toss meat into a crockpot with wine and leave on high for 3 hours

Step 6

Add potatoes and corn. Let it cook for 30 more minutes then add carrots

Step 7

Cooke for 30 more minutes then add mushrooms last