The Best Dumpling Recipes | 12 Sweet & Savory Dumpling Recipes!

Name: The Best Dumpling Recipes | 12 Sweet & Savory Dumpling Recipes!
Cuisine: American
Ingredients: 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken); Onion, celery, carrots as desired; 2 cups chicken broth; 1/2 stick of butter; 2 cups Bisquick; 2 cups whole milk; 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoons of chicken granules (I use Wylers); 1/2 teaspoon dried sage; 1 teaspoon black pepper; 1/2 teaspoon of salt or more to taste; Can of peas

6 steps

Updated at: Sat, 22 Jun 2024 04:54:17 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

2chicken breasts

cooked and shredded, I use a store bought rotisserie chicken

2 cupschicken broth

0.5 stickbutter

2 cupsbisquick

2 cupswhole milk

1can cream of chicken soup

the herbed cream of chicken soup if you can find it

3 teaspoonschicken granules

I use

½ teaspoondried sage

1 teaspoonblack pepper

½ teaspoonsalt

or more to taste

canned peas

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Add onion, carrots and celery. Sauté vegetable for 5 minutes, until vegetables being to soften. Add garlic and cook for 1 minute more.

Step 3

Layer 1: Spray 9 X 13 casserole dish with Pam, add vegetable, and shredded chicken. Sprinkle black pepper and dried sage over this layer. Do not stir.

Step 4

Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Step 5

Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

Step 6

Bake casserole for 30-40 minutes, or until the top is golden brown.