
By Daniele LeMaire
The Best Dumpling Recipes | 12 Sweet & Savory Dumpling Recipes!
Updated at: Sat, 22 Jun 2024 04:54:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2840.3 kcal (142%)
Total Fat142.9 g (204%)
Carbs245.2 g (94%)
Sugars50.4 g (56%)
Protein144.1 g (288%)
Sodium8478.9 mg (424%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2chicken breasts
cooked and shredded, I use a store bought rotisserie chicken

Onion

celery

carrots
as desired

2 cupschicken broth

0.5 stickbutter

2 cupsbisquick

2 cupswhole milk

1can cream of chicken soup
the herbed cream of chicken soup if you can find it

3 teaspoonschicken granules
I use

½ teaspoondried sage

1 teaspoonblack pepper

½ teaspoonsalt
or more to taste

canned peas
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Add onion, carrots and celery. Sauté vegetable for 5 minutes, until vegetables being to soften. Add garlic and cook for 1 minute more.
Step 3
Layer 1: Spray 9 X 13 casserole dish with Pam, add vegetable, and shredded chicken. Sprinkle black pepper and dried sage over this layer. Do not stir.
Step 4
Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Step 5
Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
Step 6
Bake casserole for 30-40 minutes, or until the top is golden brown.