Tlaquetzalli
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By Wing Shan
Tlaquetzalli
From a 1652 recipe attributed to Captain John Wadsworth of London
Updated at: Tue, 18 Jun 2024 22:39:57 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat6 g (9%)
Carbs45.5 g (18%)
Sugars36.8 g (41%)
Protein13.7 g (27%)
Sodium177.4 mg (9%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Soak the ancho in warm water until softened, about 20 minutes. Remove stem and seeds and cut into smaller pieces.
Step 2
Put the chilies and all the other ingredients into a food processor or blender and blend on highest setting until all ingredients are completely pulverized.
Step 3
Spoon off the particulate matter floating on top into a large bowl and pour the remaining liquid into it from a height to create a bubbly, frothy surface. Drink immediately.
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