15 Minute Beef Stew

Name: 15 Minute Beef Stew
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 1/2 cup chopped onion; 2 tablespoons olive oil; 1 can of sliced carrots (14.5 oz), drained; 1 can of potatoes (14.5 oz.), drained; 2 cups of beef broth; 1 pack (.87 oz each) of brown gravy mix; 1 package Hormel fully cooked beef roast with au jus, chopped; 2 cups frozen green peas; black pepper, to taste; (OPTIONAL) – 1 cup of canned diced tomatoes

Instructions

Prep:5minCook:10min

Cooler temps seem to require heartier food – but that doesn’t mean I have time to slave away at the stove or tend to a pot for hours. Or sometimes I just forget to put stuff in the slow cooker, but we still want a warm meal to battle the blustery day. On those days, this is the meal I throw together: 15 minute beef stew. A quick stop at the grocery store to grab a few ingredients on my way home, and dinner can be on the table in no time. But I’m not gonna lie, my family requests this so sometimes I just pop it on the menu when I know we’ll have a hectic day and buy the stuff during my regular weekly trip. Either way, it’s a quick cheat to get the comfort of beef stew in mere minutes.

Updated at: Wed, 19 Jun 2024 12:33:19 GMT