1/6
2/6
3/6
4/6
5/6
6/6
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories3631.3 kcal (182%)
Total Fat297.8 g (425%)
Carbs202.7 g (78%)
Sugars72.4 g (80%)
Protein47.1 g (94%)
Sodium3847.8 mg (192%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupelbow macaroni
uncooked
2 Tbsbutter
4eggs
hard boiled, peeled and diced
2 Tbssweet pickle relish
or minced Bread and Butter pickles
½ cupsweet onion
diced
½ cupred bell pepper
or green, diced
½ cupcelery
diced
1 tspseasoned salt
½ tspblack pepper
½ tsppaprika
½ tspcelery seed
¼ tspgarlic powder
1 ½ cupsmayonnaise
1 Tbsyellow mustard
1 Tbsvinegar
¼ cupsugar
Instructions
Step 1
Cook the macaroni according to the package directions. Be sure to salt the water liberally. Drain well then place back in the pasta pan or a large mixing bowl. Add the butter and stir so that it melts into and coats the pasta! Add the diced hard boiled eggs!
Step 2
Add the onion, bell pepper, celery and seasonings!
Step 3
In a separate bowl, stir together the mayonnaise, mustard, vinegar and sugar until the sugar dissolves. Pour over the pasta and stir to coat all of the salad !
Step 4
Pour into a large serving bowl. I like to sprinkle the top with a little more paprika for color!
Step 5
Refrigerate to chill and then serve or I actually like it served as soon as you make it and it's a little warm!!! This stuff is fantastic either way!!!
View on sweetteaandcornbread.net
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Sweet