Strawberry Banana Bread Muffins

Use up your leftover bananas and make these decadent Strawberry Banana Bread Muffins! These muffins will blow your socks off they are so delicious. It is a super soft and fluffy banana bread muffin base paired with sweet strawberries throughout. Yum!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425℉. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Roughly chop the strawberries and set aside.

Step 2

In a medium-sized bowl, add the flour, baking powder, cornstarch, baking soda, and cinnamon. Mix together and set aside.

Step 3

In a large bowl, add oil, yogurt, mashed bananas, vanilla, eggs, and brown sugar. Whisk together until combined and smooth.

Step 4

Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.

Step 5

In the bowl with the fresh strawberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.

Step 6

Add the strawberries and mix in a few times.

Step 7

Add some extra chopped strawberries and sprinkle white sugar on top.

Step 8

Evenly divide the batter between 12 muffin liners.

Step 9

Bake the muffins at 425℉ for 5 minutes. Then turn the oven down to 375°F for another 12-15 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

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