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By Taffey Bakery

Strawberry Banana Bread Muffins

Name: Strawberry Banana Bread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/3 cups bananas about 3 medium-sized bananas; 1 cup light brown sugar or dark; 1/2 cup oil or melted butter; 3 eggs room temperature; 3/4 cups Greek yogurt; 1 tbsp vanilla; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 2 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1 tbsp cornstarch; 1 1/2 cups strawberries chopped

9 steps

Prep:15minCook:15min

Use up your leftover bananas and make these decadent Strawberry Banana Bread Muffins! These muffins will blow your socks off they are so delicious. It is a super soft and fluffy banana bread muffin base paired with sweet strawberries throughout. Yum!

Updated at: Wed, 19 Jun 2024 23:12:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories286.4 kcal (14%)

Total Fat10.8 g (15%)

Carbs41.9 g (16%)

Sugars18.4 g (20%)

Protein5.7 g (11%)

Sodium193.7 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ⅓ cupsbananas

about 3 medium-sized bananas

1 cuplight brown sugar

½ cupoil

¾ cupsGreek yogurt

1 Tbspvanilla

2 ½ cupsall-purpose flour

1 tspbaking soda

2 ½ tspbaking powder

1 ½ tspcinnamon

1 Tbspcornstarch

1 ½ cupsstrawberries

chopped

Instructions

Step 1

Preheat the oven to 425℉. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Roughly chop the strawberries and set aside.

Step 2

In a medium-sized bowl, add the flour, baking powder, cornstarch, baking soda, and cinnamon. Mix together and set aside.

Step 3

In a large bowl, add oil, yogurt, mashed bananas, vanilla, eggs, and brown sugar. Whisk together until combined and smooth.

bananas1 ⅓ cups

light brown sugar1 cup

oil½ cup

eggs3

Greek yogurt¾ cups

vanilla1 Tbsp

Step 4

Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.

all-purpose flour2 ½ cups

baking soda1 tsp

baking powder2 ½ tsp

cinnamon1 ½ tsp

cornstarch1 Tbsp

Step 5

In the bowl with the fresh strawberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.

strawberries1 ½ cups

Step 6

Add the strawberries and mix in a few times.

Step 7

Add some extra chopped strawberries and sprinkle white sugar on top.

Step 8

Evenly divide the batter between 12 muffin liners.

Step 9

Bake the muffins at 425℉ for 5 minutes. Then turn the oven down to 375°F for another 12-15 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

View on Taffey Bakery

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