Strawberry Banana Sour Cream Muffins

If you’re a strawberry lover like me, then you are going to love this delicious baked summery treat. It’s filled with ripe strawberries and bananas that provide a natural sweetness to it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F.

Step 2

In a bowl, mash the bananas with a whisk.

Step 3

Add sour cream and whisk it in with the mashed banana.

Step 4

Add eggs, vanilla extract, olive oil, and honey (or sugar of choice).

Step 5

Fold in diced strawberries.

Step 6

In the same bowl add all-purpose flour, baking powder, cinnamon, and salt. Fold everything together evenly making sure to not overwork the batter.