By makedelicioushappen
Strawberry Banana Sour Cream Muffins
6 steps
Prep:15minCook:20min
If you’re a strawberry lover like me, then you are going to love this delicious baked summery treat. It’s filled with ripe strawberries and bananas that provide a natural sweetness to it.
Updated at: Thu, 17 Aug 2023 09:00:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories161.4 kcal (8%)
Total Fat5.9 g (8%)
Carbs24.6 g (9%)
Sugars9.1 g (10%)
Protein3 g (6%)
Sodium147.7 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2bananas
large, ripe
½ cupsour cream
2eggs
1 Tbspvanilla extract
¼ cupolive oil
¼ cuphoney
or granulated sugar/brown sugar
1 ½ cupsstrawberries
diced
2 cupsall-purpose flour
1 Tbspbaking powder
½ tspground cinnamon
¼ tspsalt
Optional toppings
Instructions
Step 1
Preheat oven to 375 F.
Step 2
In a bowl, mash the bananas with a whisk.
Step 3
Add sour cream and whisk it in with the mashed banana.
Step 4
Add eggs, vanilla extract, olive oil, and honey (or sugar of choice).
Step 5
Fold in diced strawberries.
Step 6
In the same bowl add all-purpose flour, baking powder, cinnamon, and salt. Fold everything together evenly making sure to not overwork the batter.
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