By Erin Santiago
Fancy Pumpkin Cookies with Cream Cheese Frosting Recipe - TheFancyNavajo
Updated at: Thu, 20 Jun 2024 02:49:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2520.6 kcal (126%)
Total Fat115.5 g (165%)
Carbs344.1 g (132%)
Sugars185.7 g (206%)
Protein31.3 g (63%)
Sodium1282.1 mg (64%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupunsalted butter
room temperature
1egg
large
¾ cupmaple sugar
if you don’t have maple sugar then substitute for white sugar
¼ cupbrown sugar
½ teaspoonbaking soda
¼ teaspoonsalt
1 teaspoonpure vanilla extract
½ cuppure pumpkin puree
¼ teaspoonpumpkin spice
1 ½ cupall-purpose flour
¼ cupcream cheese
room temperature
¼ cuppowdered sugar
Instructions
Step 1
Preheat oven to 350 degrees
Line a baking sheet with parchment paper or a silicone baking liner
In a large mixing bowl cream together butter, sugar, and eggs until fully combined
Add in baking soda, salt, vanilla extract, pumpkin puree, and pumpkin spice and fully combine
Add in flour ½ cup at a time until fully combined. Cookie dough will be light and fluffy.
Scoop out a tablespoon or more of cookie batter and place on baking sheet
For larger cookies, bake for 12-15 minutes or until tops are slightly brown and let cool completely on baking sheet.
For smaller cookies bake for 10-12 minutes or until tops are slight brown.
For the frosting combine both cream cheese and powdered sugar and mix together until fully combined.
Once cookies are cool, frost cookies with cream cheese frosting
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