Apple pie French Toast Casserole

Updated at: Sat, 22 Jun 2024 11:45:58 GMT

Step 1

Grease or spray a 9x13 baking pan with non-stick baking or cooking spray. Arrange the cubed French bread in an even layer in your baking dish, then top with cinnamon (or cinnamon and apple pie spice combo).

Step 2

In a large mixing bowl, beat the eggs — then add the half & half, light brown sugar, vanilla extract, and salt. Whisk until well combined, then pour over the layer of cubed bread.

Step 3

Use the flat side of a wooden spoon and press down on the soaking bread to make an even layer. Add the canned apple pie filling and spread evenly over the soaked bread.

Step 4

At this point, you can set aside the baking dish, preheat the oven, and mix the streusel oatmeal topping, or cover and refrigerate the partially assembled casserole for 1 hour to soak in the liquid (up to overnight).

Step 5

1. Preheat your oven to 350°F (175°C) while you mix the last casserole layer

Step 6

In a small bowl, whisk together the old-fashioned or quick-cooking oats, light brown sugar, and all-purpose flour. Add the melted butter to the mixed dry ingredients and mix using a fork until the butter is well distributed and your topping has a crumbled texture.

Step 7

Spread the topping over your breakfast casserole, then bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes.

Step 8

Remove from the oven and serve immediately. Dust with confectioners' sugar if desired, or serve with whipped cream and maple syrup or caramel syrup.

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