SLIVERED SWISS CHARD SALAD WITH GARLICKY VINAIGRETTE

Swiss chard is a quick-cooking green that's also tender enough to enjoy raw, which makes this a refreshing spring appetizer or side salad.

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Step 1

Zip the leaves off the chard stems. Wash the leaves thoroughly. Working with 2-3 leaves at a time, roll them up like a cigar and slice them very thinly (as in a chiffonade).

Step 2

Whisk together the olive oil and remaining ingredients in a salad bowl. Add the chard, tossing to coat. Serve immediately.