Creamy vegan red pepper pasta
100%
0
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories581.6 kcal (29%)
Total Fat18.3 g (26%)
Carbs88.7 g (34%)
Sugars9.1 g (10%)
Protein16.9 g (34%)
Sodium22.6 mg (1%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven gas Mark 6
Step 2
Have red peppers, scoop out seeds. Put pepper and garlic cloves (in skins) into roasting tin with the oil and salt
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