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By Monica

Pasta Rosemary (6 points for whole recipe)

Updated at: Thu, 17 Aug 2023 13:02:48 GMT

Nutrition balance score

Great
Glycemic Index
43
Low

Nutrition per recipe

Calories288.6 kcal (14%)
Total Fat4.1 g (6%)
Carbs54.1 g (21%)
Sugars14.1 g (16%)
Protein12.6 g (25%)
Sodium124.3 mg (6%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450°F.
Step 2
Place zucchini, pepper, tomatoes, rosemary and garlic on a small rimmed baking sheet; coat with cooking spray. Sprinkle with salt and pepper; toss and spread into an even layer. Roast, stirring once, until tender and beginning to brown in spots, about 18-20 minutes.
Step 3
Toss vegetable mixture with pasta (if dry, add a few tsp of pasta cooking water); sprinkle with feta.

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