Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories667.1 kcal (33%)
Total Fat44 g (63%)
Carbs59.6 g (23%)
Sugars12.9 g (14%)
Protein11.5 g (23%)
Sodium150.5 mg (8%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Place zucchini, pepper, tomatoes, rosemary and garlic on a small rimmed baking sheet; coat with cooking spray. Sprinkle with salt and pepper; toss and spread into an even layer. Roast, stirring once, until tender and beginning to brown in spots, about 18-20 minutes.
Step 3
Toss vegetable mixture with pasta (if dry, add a few tsp of pasta cooking water); sprinkle with feta.
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