Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories270 kcal (14%)
Total Fat4 g (6%)
Carbs50.5 g (19%)
Sugars14.1 g (16%)
Protein11.9 g (24%)
Sodium124.1 mg (6%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Place zucchini, pepper, tomatoes, rosemary and garlic on a small rimmed baking sheet; coat with cooking spray. Sprinkle with salt and pepper; toss and spread into an even layer. Roast, stirring once, until tender and beginning to brown in spots, about 18-20 minutes.
Step 3
Toss vegetable mixture with pasta (if dry, add a few tsp of pasta cooking water); sprinkle with feta.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!