Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories76.8 kcal (4%)
Total Fat4.7 g (7%)
Carbs5.9 g (2%)
Sugars4.7 g (5%)
Protein3.9 g (8%)
Sodium10.3 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine greek yogurt, honey and peanut butter until smooth. Dollop onto wax/parchment paper and insert a Popsicle stick (we used agave straws) into each dollop. Place in the freezer until frozen. Heat chocolate chips and coconut oil over double boiler (or in microwave) until melted and smooth. Dip frozen peanut butter pop into chocolate until fully coated. Sprinkle flaky salt on top and place back in freezer.
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