By Ben Kat
BenKat’s Loaded Potatoes, Cold Meats, Salad
8 steps
Prep:1h 20minCook:30min
Batch make for 6 portions, which can be eaten immediately or frozen and then cooked at a later date. Serve with cold meats and a green salad. Pair with: Sauvignon Blanc
Updated at: Fri, 15 Nov 2024 23:52:17 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
26
High
Nutrition per serving
Calories232.9 kcal (12%)
Total Fat8.6 g (12%)
Carbs31.5 g (12%)
Sugars2.1 g (2%)
Protein8.7 g (17%)
Sodium282.4 mg (14%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
To prepare the mixture
Step 1
Preheat the oven to 180* fan assisted
Step 2
Cook the potatoes for about 1h, checking for ‘squishiness’
Step 3
Leave to cool while cooking the bacon to crispy - about 8-10 mins each side
Step 4
Scoop the flesh out of the potatoes and mash. Add the onion, soured cream, mushrooms, crumbled bacon and some of the grated cheese to the mixture
To eat immediately
Step 5
Put on a baking tray, sprinkle grated cheese on top and bake for 15-20 mins at 170*c fan until cheese melts.
To freeze
Step 6
Freeze each portion wrapped in foil with no cheese sprinkled on top
To cook from frozen
Step 7
Preheat fan oven to 170*c and bake the potatoes for 15-20 mins in the foil until defrosted.
Step 8
Remove the foil, sprinkle cheese on top. Return to the oven for 15-20 mins until cheese melts.
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