Quick chicken roast

Name: Quick chicken roast
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 6 thyme sprigs, leaves picked; 4 anchovies in oil, drained, chopped; 2 teaspoons dried oregano; 1 teaspoon chilli flakes; 2 tablespoons olive oil; 2 garlic cloves, chopped; Finely grated zest of 1 lemon; 8 chicken thighs (bone in, skin on); 800g baby kipfler potatoes, halved lengthways; 100g speck or streaky bacon, cut into 5mm-thick batons; 250g baby truss tomatoes