Watermelon Mint Lemonade
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories100.7 kcal (5%)
Total Fat0.2 g (0%)
Carbs26.1 g (10%)
Sugars23.4 g (26%)
Protein0.6 g (1%)
Sodium2.5 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine sugar and 1 cup water in a small saucepan. Bring to a boil, stirring to make sure sugar has dissolved. Add bunch of mint.
Step 2
Remove from heat and allow to steep and cool, about 30 minutes. Discard mint. Puree watermelon in a blender until smooth.
Step 3
Combine watermelon puree, mint syrup, lemon juice, water, and ice. Garnish lemon slice and additional mint leaves.
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