Blueberry Lavender Lemonade
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories92 kcal (5%)
Total Fat0.1 g (0%)
Carbs24.1 g (9%)
Sugars22.1 g (25%)
Protein0.2 g (0%)
Sodium0.6 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine sugar, 1 cup water, lavender, and blueberries in a small saucepan. Bring to a boil, stirring to make sure sugar has dissolved. Boil for a minute or two, until syrup is a deep purple.
Step 2
Remove from heat and allow to steep and cool, about 30 minutes. Strain out and discard lavender and blueberries.
Step 3
Combine blueberry syrup with lemon juice, water, and ice. Garnish with additional lavender, additional blueberries, and lemon slices.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
