Miso Braised Cabbage

Name: Miso Braised Cabbage
Prep time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: Cabbage Miso Soy sauce butter sesame seeds bonito flakes ginger garlic; Ginger; Garlic; Soy sauce; Miso paste; Butter; Sesame seeds; Bonito flakes

1 step

Prep:45min

Seared caraflex cabbage with miso butter glaze

Updated at: Tue, 25 Jun 2024 17:05:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories132.9 kcal (7%)

Total Fat7.4 g (11%)

Carbs4.3 g (2%)

Sugars1.3 g (1%)

Protein11.4 g (23%)

Sodium1113.9 mg (56%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Sear cabbage in deep pan. Add chopped ginger and garlic. Add water and soy sauce and miso. Cover with extra large cabbage leaves and then lid. Braise until cabbage is cooked through. Add butter to sauce and stir in. Plate cabbage and top with sesame seeds and bonito flakes (optional)

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