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Garlic Pepper Beef
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John Lloyd Cabrera
By John Lloyd Cabrera

Garlic Pepper Beef

Updated at: Sat, 14 Sep 2024 11:42:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate

Nutrition per serving

Calories442.8 kcal (22%)
Total Fat19.4 g (28%)
Carbs37.8 g (15%)
Sugars16.8 g (19%)
Protein31.9 g (64%)
Sodium5433.5 mg (272%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Marinate thin sliced beef in soy sauce, calamansi juice, oyster sauce, sugar & black pepper powder for 3 Hours or overnight
BowlBowl
Plastic wrapPlastic wrap
oyster sauceoyster sauce
black pepper powderblack pepper powder
soy saucesoy sauce
beefbeef
CalamansiCalamansi
Step 2
Heat up the pan then add some oil, toast the garlic and separate it int
PanPan
SpatulaSpatula
butterbutter
garlicgarlic
Step 3
In the same pan, add the butter, sauté the mushroom, add some flour and gradually add water until reach the consistency you want, then add beef cube also add some oyster sauce and black pepper powder and lastly, add some all purpose cream (optional)
PanPan
SpatulaSpatula
all purpose flourall purpose flour
butterbutter
champignon mushroomchampignon mushroom

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